80s Cocktail Hour


Name: “Simon LeMon”

Ingredients: bourbon + housemade sour mix + lemon curd + housemade orange bitters

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How to make a 3-tiered server


3-tiered appetizer servers can be hard to come by (and often rather expensive), and since I needed 5 for a party (more to come on that soon!) and only had one, I set out to make my own. 

This technique is actually remarkable easy!  All you need are coordinating plates in graduating sizes, candlesticks, and an adhesive that works with glass and China (I like E6000).



Simply figure out which configuration you want your plates in, apply adhesive to the candlestick, center the candlestick, add your next layers, and let dry 24 hours! That’s it!!!